Origin: Sichuan, China
As a tropical fruit, mango is popular for its rich nutritional value and unique taste.
Rich in nutrition: Mango is rich in vitamin A, vitamin C, minerals and dietary fibre, which helps to whiten the skin, enhance immunity and promote digestion.
Variety of taste: Mango has a variety of taste, some varieties have delicate flesh, juicy and sweet, while others have a strong aroma and unique taste, suitable for different people's taste needs.
